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Restaurant Operations Manager

2 months ago


Winnipeg, Manitoba, Canada Boujee Restaurant & Bar Full time
Restaurant Supervisor Job Description

Boujee Restaurant & Bar is seeking a skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen and front-of-house areas.

Key Responsibilities:
  • Leadership and Team Management: Supervise and coordinate the activities of our kitchen staff, ensuring that they are working efficiently and effectively to meet our high standards.
  • Food Quality and Safety: Train staff in job duties, sanitation, and safety procedures to maintain the highest standards of food quality and safety.
  • Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage to ensure that we are operating within budget.
  • Customer Service: Address customer complaints or concerns in a professional and courteous manner.
  • Reporting and Administration: Prepare and submit reports on sales, inventory, and other key performance indicators.

Requirements:

  • 1 year to less than 2 years of experience in a similar role
  • Permanent employment
  • English language proficiency
  • 30 to 40 hours per week