Kitchen Sanitation Specialist
3 weeks ago
About the Role
As a Kitchen Sanitation Specialist at Dana Hospitality, you'll play a vital role in maintaining a clean and efficient kitchen environment. Your responsibilities will encompass all aspects of dishwashing and sanitation, ensuring that our culinary team has the tools they need to create exceptional dining experiences.
Key Responsibilities- Maintain a spotless kitchen by thoroughly washing, sorting, and storing dishes, glassware, silverware, cookware, and storage containers.
- Set up and operate dishwashing stations, including machines and sinks, ensuring proper sanitation practices are followed.
- Keep floors clean and dry throughout your shift, contributing to a safe and organized work environment.
- Change water in machines and sinks regularly, adhering to chemical dilution guidelines set by industry standards.
- Assist with the timely storage of food deliveries, ensuring proper organization and rotation of stock.
- Manage trash cans throughout your shift, removing full containers at the end of each service.
- Maintain a clean and organized dry storage area, adhering to established inventory procedures.
- Collaborate with the culinary team by assisting with food preparation tasks as needed.
- Previous experience in a similar role is an asset.
- Possess a valid Food Handler's Certificate.
- Demonstrate knowledge of WHMIS regulations.
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