Culinary Operations Supervisor

3 weeks ago


Campbell River, British Columbia, Canada RK Pizza Inc. Full time
Culinary Operations Supervisor
  • Education: Completion of secondary school diploma
  • Experience: 1 to 2 years in a supervisory role
  • Work Environment
  • Direct customer interaction
  • Restaurant setting
  • Key Responsibilities
  • Develop strategies to achieve work schedules
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Instruct staff on job responsibilities, hygiene, and safety protocols
  • Calculate necessary ingredients and supplies for meal preparation
  • Ensure food quality and service standards are upheld
  • Prepare financial plans and cost projections
  • Resolve customer inquiries and issues
  • Maintain inventory records, including stock levels, repairs, sales, and waste
  • Compile and present reports
  • Summarize food orders for the chef
  • Supervise the assembly of meal trays
  • Oversee the delivery of food carts
  • Establish work schedules for staff
  • Supervision
  • Food service attendants and preparers
  • Kitchen and service support staff
  • Work Conditions and Physical Requirements
  • Fast-paced work environment
  • Ability to work under pressure
  • Meet tight deadlines
  • Combination of sitting, standing, and walking
  • Personal Attributes
  • Strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication
  • Adaptability
  • Team-oriented
  • Screening Questions
  • Are you legally authorized to work in Canada?
  • Are you open to relocating for this role?
  • Do you possess prior experience in this industry?
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 35 to 40 hours weekly


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