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Culinary Services Supervisor

2 months ago

Campbell River, British Columbia, Canada Pita Pit Tyee Plaza Full time
Position Overview

The role of the Food Service Supervisor is essential in ensuring the smooth operation of culinary services. This position involves overseeing the preparation and delivery of food while maintaining high standards of quality and safety.

Key Responsibilities
  • Staff Management: Supervise and coordinate the activities of food preparation staff, ensuring efficient workflow.
  • Training: Provide training to new employees on job responsibilities, sanitation practices, and safety protocols.
  • Inventory Management: Estimate and manage the ingredients and supplies necessary for meal preparation.
  • Quality Assurance: Ensure that all food and service meet established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste management.
  • Reporting: Prepare and submit regular reports on operations and performance.
  • Tray Assembly Supervision: Oversee the assembly of food trays to ensure proper presentation and portioning.
  • Scheduling: Establish and manage work schedules for staff to meet operational needs.
Work Environment

This position is characterized by a fast-paced environment where the ability to work under pressure is crucial. The role requires a combination of sitting, standing, and walking, with a strong emphasis on attention to detail.

Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Full-time position requiring 40 hours per week.