Culinary Operations Supervisor

3 weeks ago


Campbell River, British Columbia, Canada Onsem Food Ltd. Full time
Position Overview

As a Food Service Supervisor at Onsem Food Ltd., you will play a crucial role in overseeing the daily operations of our dining establishment. Your leadership will ensure that our team delivers exceptional service and high-quality meals to our customers.

Educational Requirements
  • Completion of a college, CEGEP, or other non-university certificate or diploma program lasting between 3 months to less than 1 year
  • Alternatively, equivalent experience in the food service industry
Work Environment

This position is based in a dynamic restaurant setting where teamwork and efficiency are paramount.

Key Responsibilities
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning
  • Estimate the necessary ingredients and supplies for meal preparation
  • Ensure that all food and service adhere to established quality control standards
  • Address and resolve customer complaints or concerns promptly
  • Maintain accurate records of stock levels, repairs, sales, and food wastage
  • Prepare summaries of food orders for the chef
  • Establish and manage work schedules for staff
  • Perform cashiering duties as required
Government Programs

Recognized employer status.

Experience Requirements
  • Minimum of 2 years to less than 3 years of relevant experience
  • Employment duration: Permanent
  • Working language: English
  • Work hours: 30 to 40 hours per week


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