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Culinary Operations Supervisor
2 months ago
As a Food Service Supervisor at Onsem Food Ltd., you will play a crucial role in overseeing the daily operations of our dining establishment. Your leadership will ensure that our team delivers exceptional service and high-quality meals to our customers.
Educational Requirements- Completion of a college, CEGEP, or equivalent program lasting between 3 months to less than 1 year.
- Alternatively, relevant experience in the food service industry will be considered.
This position is set within a dynamic restaurant atmosphere, where teamwork and efficiency are key to our success.
Key Responsibilities- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to our quality control standards.
- Address and resolve customer complaints or concerns effectively.
- Maintain accurate records of stock levels, repairs, sales, and food wastage.
- Prepare summaries of food orders for the chef.
- Establish and manage work schedules for staff.
- Perform cashiering duties as required.
Onsem Food Ltd. is recognized as an employer committed to maintaining high standards in the food service industry.
Experience RequirementsThe ideal candidate will have between 2 to 3 years of relevant experience in a supervisory role within the food service sector.
Employment Details- Type of Employment: Permanent
- Working Language: English
- Hours of Work: 30 to 40 hours per week
