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Culinary Specialist

3 months ago

Campbell River, British Columbia, Canada Moxies Full time
Key Responsibilities of a Culinary Specialist:
  • Setting up cooking stations, preparing ingredients, and ensuring kitchen tools are ready for use.
  • Cooking and presenting dishes in an appealing manner.
Culinary Specialist Job Overview:

We are seeking a talented culinary specialist to enhance our kitchen team and elevate the dining experience at our establishment.

The ideal candidate is not only a proficient and imaginative cook but also someone who thrives in a collaborative environment, adheres to guidelines, and aims to impress our patrons with exquisite dishes from our menu. Strong communication and organizational abilities are essential.

An exemplary candidate will possess meticulous attention to detail, maintaining cleanliness in the kitchen while preparing, cooking, and plating food alongside fellow kitchen staff. We take pride in our outstanding service, and we expect our culinary specialists to uphold these standards. Preference will be given to applicants with formal culinary training.

Core Duties of a Culinary Specialist:
  • Ensuring a clean and organized kitchen environment.
  • Preparing cooking stations for meal preparation.
  • Maintaining and operating kitchen equipment.
  • Assessing the quality of ingredients.
  • Utilizing various techniques to prepare cooking ingredients.
  • Employing diverse culinary methods to cook food.
  • Plating dishes to ensure an attractive presentation.
  • Overseeing food storage, inventory, and ingredient procurement.
Culinary Specialist Job Requirements:
  • Previous experience in a culinary role is required.
  • Proficiency in operating kitchen appliances is essential.
  • Familiarity with a variety of cooking techniques is necessary.
  • Knowledge of sanitation practices is mandatory.
  • Ability to work collaboratively and communicate effectively.
  • Strong organizational skills are crucial.
  • Capability to multitask and respond swiftly is important.
  • A minimum of a high school diploma is required.

At Moxies, we offer a unique dining experience that combines handcrafted dishes with signature cocktails and exceptional hospitality. With over 30 years of service across numerous locations, we invite our guests to indulge in memorable moments. Our Executive Chef, inspired by experiences in Michelin-starred establishments, has curated a menu that reflects culinary excellence and a commitment to quality. Each dish is crafted with care, ensuring that only the finest creations leave our kitchen, all served in an inviting atmosphere by a dedicated team.