Food and Beverage Director
4 hours ago
At Château de Mercuès, we are seeking a highly skilled and experienced Food & Beverage Manager to join our team. As a key member of our management team, you will be responsible for leading our food and beverage operations, ensuring exceptional guest experiences, and driving revenue growth.
Key Responsibilities:- Lead and manage the food and beverage team, providing guidance and support to ensure excellent service delivery.
- Develop and implement strategies to increase revenue, improve guest satisfaction, and enhance the overall dining experience.
- Collaborate with the culinary team to create innovative menus and promotions that meet the evolving tastes and preferences of our guests.
- Manage food and beverage costs, labor, and inventory to ensure profitability and efficiency.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- 4 years of experience in a managerial role in a hotel food and beverage or restaurant setting.
- Degree from an accredited university or college in Hospitality Management, Hotel and Restaurant Management, or related field.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of food and beverage operations, including menu planning, inventory management, and cost control.
- Ability to work in a fast-paced environment, with a focus on delivering exceptional guest experiences.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of professionals who are passionate about delivering exceptional guest experiences.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Food & Beverage Manager looking for a new challenge, please submit your application.
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