Lead Cook

1 week ago

Vancouver, British Columbia, Canada Rocky Mountaineer Full time
Job Summary

We are seeking a highly skilled and experienced Lead Cook to join our culinary team at Rocky Mountaineer. As a key member of our kitchen staff, you will be responsible for leading a team of cooks to deliver exceptional culinary experiences to our guests.

Key Responsibilities
  • Lead a 3-person team with minimal supervision to ensure a collaborative and efficient kitchen environment.
  • Deliver world-class cuisine to luxury guests, maintaining high standards of quality and presentation.
  • Manage food inventory, ordering, and deliveries to minimize waste and optimize operational flow.
  • Provide on-the-job training to new hires, ensuring they have the skills and knowledge to perform their jobs effectively.
  • Work closely with Onboard Hosts and Leadership to provide seamless services and address any guest issues.
  • Participate in waste management and reduction initiatives, including composting and recycling programs.
  • Ensure all meals are prepared and presented according to specifications, adhering to food safety and quality standards.
Requirements
  • BC Food Safe certification required.
  • Fluency in English language.
  • Minimum 3 years' experience as a line cook or restaurant cook.
  • Previous experience supervising a small team.
  • Experience managing inventory and proper product use to eliminate waste and spillage.
Preferred Qualifications
  • Time management and organizational skills.
  • Ability to multitask and perform various cooking and managing duties simultaneously.
  • Excellent communication skills to ensure clear expectations and effective teamwork.
Compensation

Hourly wage: $27.00/Hour

Please note that this job description is not exhaustive of all duties and will encompass additional duties assigned. Responsibilities, title, reporting structure, and duties may be changed in response to business requirements.

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