Lead Cook

2 months ago

Vancouver, British Columbia, Canada Rocky Mountaineer Full time

About the Role

The Lead Cook is a key member of our culinary team at Rocky Mountaineer, responsible for leading a team of cooks to deliver exceptional dining experiences to our guests.

Key Responsibilities

  • Lead a 3-person team with minimal supervision to ensure a collaborative and efficient kitchen environment.
  • Deliver world-class cuisine to luxury guests, maintaining high food standards and executing recipes to perfection.
  • Focus on teamwork to maintain an efficient operational flow and high morale, providing on-the-job training for new hires.
  • Responsible for time management, ensuring all team members are ready and well-organized for services.
  • Maintain quality and food inventory by completing orders and organizing deliveries, working closely with Onboard Hosts and Leadership to provide seamless services.
  • Participate in waste management and reduction initiatives, including composting and recycling programs.
  • Ensure all meals are prepared and presented according to specifications, adapting to a fast-paced, small kitchen galley environment on a moving train.

Requirements

  • BC Food Safe certification required.
  • Fluency in English language.
  • Minimum 3 years' experience as a line cook or restaurant cook.
  • Previous experience supervising a small team.
  • Experience managing inventory and proper product use to eliminate waste and spillage.

Working at Rocky Mountaineer

We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We foster a work environment of respect, integrity, and honesty, where diversity is valued, and talent is developed to the benefit of the individual and the company.

As a member of our culinary team, you will create culinary experiences for our guests to enjoy while they travel through some of the most spectacular scenery in the world. You will be an integral part of our customer experience, showcasing local ingredients and cuisine to connect our guests to the lands we travel through.

This position is deemed Safety Sensitive, requiring the incumbent to periodically access an active railway area where impaired performance could result in a significant incident affecting the health and safety of team members, guests, and the public.

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