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Lead Cook

2 months ago

Vancouver, British Columbia, Canada Rocky Mountaineer Full time

Job Summary

The Lead Cook is a key member of our culinary team at Rocky Mountaineer, responsible for leading a small team of cooks to deliver exceptional dining experiences to our guests. As a Lead Cook, you will be responsible for maintaining high standards of food quality, safety, and presentation, while ensuring a collaborative and efficient kitchen environment.

Key Responsibilities

  • Lead a 3-person team with minimal supervision to deliver world-class cuisine to luxury guests
  • Maintain food standards by executing at a high level to deliver remarkable dishes
  • Focus on teamwork to maintain an efficient operational flow and high morale
  • Responsible for the time management of services and ensuring all team members are ready and well organized
  • Provide on-the-job training for new hires to successfully perform their jobs
  • Maintain quality and food inventory by completing orders and organizing deliveries
  • Work closely with Onboard Hosts and Leadership to provide seamless services and address any guest issues
  • Participate in waste management and reduction initiatives, including composting and recycling programs
  • Ensure all meals are prepared and presented according to specifications

Requirements

  • BC Food Safe certification required
  • Fluency in English language
  • Minimum 3 years' experience as a line cook or restaurant cook
  • Previous experience supervising a small team
  • Experience managing inventory and proper product use to eliminate waste and spillage

Working at Rocky Mountaineer

We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We endeavor to foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to the benefit of the individual and the company.

As a member of our culinary team, you will have the opportunity to work in a fast-paced, dynamic environment, where you will be challenged to deliver exceptional results and make a meaningful impact on our guests' experiences.

What We Offer

  • Hourly wage: $27.00/Hour
  • Free meals and per diem meal allowance
  • Regular paid overtime available

How to Apply

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