Line Cook
2 weeks ago
Cineplex is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.
Key Responsibilities- Prepare and cook food items in the pantry, fry, and/or stations according to restaurant guidelines.
- Set up station according to established procedures.
- Follow clean as you go requirements and maintain a clean and organized workspace.
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications.
- Restock all items as needed throughout shift.
- Clean and maintain station, practicing good safety, sanitation, and organizational skills.
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Perform additional responsibilities as requested by the Chef or Sous Chef.
- Prepare dishes for customers with food allergies or intolerances.
- Ensure quality and safety of food by performing standard and additional sanitary measures.
- Work at an efficient and consistent pace.
- Ensure timely preparation of all meals.
- Ensure that the correct quantities are prepared to meet daily needs.
- Utilize kitchen equipment during food preparation.
- Stay productive at all times and prepare for future needs as time allows.
- Demonstrate flexibility and volunteer to fill open shifts as required.
- Follow proper reporting procedures for accidents and incidents.
- Adhere to all regulations, including blood-borne pathogens, infection control, use of hazardous materials, and fire safety.
- Serve food in the proper portion size and at the proper temperature.
- Report any infraction in food services department policies and procedures.
- Arrive to work at the scheduled time.
- Perform other related duties as required.
- High school diploma or GED equivalent.
- Professional diploma or food services management preferred.
- Minimum 1 year of cooking experience required.
- Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling.
- Ability to lift up to 50 pounds.
- Effective communication skills.
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
- Highly effective teamwork skills.
- Computer literacy, including effective working skills of MS Word, Excel, and email.
- Attention to detail in all areas of work.
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
- Strong problem identification and problem resolution skills.
- Strong work ethic and positive team attitude.
- Provincially applicable sell, sale, and handling of alcohol certificate.
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat, and water.
- Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
- Will be constantly exposed to high temperatures in the kitchen environment.
- Manual dexterity required to use knives and kitchen appliances.
- Extended hours as required.
Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.
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