Culinary Assistant

2 weeks ago


Fort Erie, Ontario, Canada Tim Hortons Full time
About the Role

We are seeking a skilled and motivated individual to join our bakery team at Tim Hortons. As a key member of our production team, you will be responsible for preparing and baking a variety of sweet and savory goods.

Key Responsibilities
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Inventory Management: Requisition or order materials, equipment, and supplies as needed to maintain a well-stocked inventory.
  • Quality Control: Inspect kitchen and food service areas to ensure a clean and safe environment for our customers.
  • Equipment Operation: Operate machinery and equipment safely and efficiently to meet production demands.
  • Sales and Merchandising: Oversee the sales and merchandising of baked goods, including preparing displays and promoting products to customers.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: Will train, but prior experience in a bakery or food service environment is an asset.
  • Work Setting: Restaurant environment with a fast-paced production schedule.
What We Offer
  • Recognized Employer: Tim Hortons is a recognized employer in the industry, offering a stable and rewarding work environment.
  • Permanent Work Term: This is a permanent, full-time position with a regular schedule.
  • English Language: English is the primary language spoken in the workplace.
  • Hours of Work: 30 hours per week, with opportunities for overtime as needed.

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