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Culinary Specialist

2 months ago

Fort McMurray, Canada Civeo Full time

Civeo is seeking a highly skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and cooking a wide variety of foods, managing inventory and grocery orders, and ensuring the highest quality of food possible.

Key Responsibilities:

  • Support the First Cook in preparing and cooking menu items in accordance with established menu specifications;
  • Ensure all daily, weekly, and monthly cleaning lists are completed;
  • Maintain organized and clean food storage areas;
  • Ensure food quality, food safety, and service standards are met and maintained daily;
  • Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures;
  • Assist in training and education of all culinary staff, including apprentices;
  • Perform other tasks as assigned.

Qualifications:

  • 3-5 years of culinary experience working in a high-volume kitchen;
  • Experience with high-volume baking, inventory, and grocery ordering would be an asset;
  • Alberta recognized Journeyman Cook Certification is preferred;
  • Must possess a valid National or Alberta recognized Food Safe Certificate prior to working;
  • Must be able to successfully pass a drug/alcohol test;
  • Proven leadership skills and self-motivation;
  • Ability to work within a multi-cultural and unionized environment;
  • Strong organizational skills;
  • Strong interpersonal and communication skills, both written and verbal;
  • Excellent comprehension and command of the English Language;
  • Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs;
  • Ability to work a 20/10 rotation.

Civeo is committed to the principle of employment equity and welcomes diversity. We encourage all qualified candidates to express their interest.