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Culinary Specialist

3 months ago

Fort Qu'Appelle, Saskatchewan, Canada THREE B'S ENTERPRISES LTD Full time
Position Overview

As a Culinary Specialist at THREE B'S ENTERPRISES LTD, you will play a crucial role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our culinary operations run smoothly and efficiently.

Educational Requirements
  • No formal education required, but relevant experience is essential.
Work Environment

This position is based in a fast-paced restaurant setting where teamwork and collaboration are key.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Oversee kitchen staff and assist in their training and development.
  • Maintain accurate inventory and records of food supplies and kitchen equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Manage daily kitchen operations to meet service standards.
Work Conditions
  • Ability to thrive in a fast-paced and physically demanding environment.
  • Willingness to perform repetitive tasks and work under pressure.
Personal Attributes
  • Strong client focus and commitment to service excellence.
  • Flexible and adaptable to changing situations.
  • Highly organized and reliable team player.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience in a culinary role.
Diversity and Inclusion

We are committed to creating a welcoming environment for all employees. This includes:

  • Providing training to enhance awareness and support for persons with disabilities.
  • Offering diversity and cross-cultural training for newcomers and refugees.
  • Facilitating awareness training for youth and Indigenous peoples.
  • Encouraging cultural competency and support for visible minorities.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 35 hours per week