Culinary Services Supervisor

4 weeks ago

Delta, British Columbia, Canada The Yellow Chili Full time
Position Overview

The Yellow Chili is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is essential in ensuring that our food preparation and service meet the highest standards of quality and efficiency.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet work schedules.
  • Staff Management: Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Training: Educate staff on their job responsibilities, sanitation practices, and safety protocols.
  • Resource Estimation: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Reporting: Prepare and submit comprehensive reports as required.
  • Work Scheduling: Establish and manage work schedules for the team.
Work Environment

This position operates in a **fast-paced environment** that requires the ability to work under pressure. The role involves a combination of sitting, standing, and walking, necessitating a strong **attention to detail**.

Qualifications
  • Education: Completion of a secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years to less than 3 years of relevant experience is necessary.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is required.
  • Work Hours: The position requires 35 to 40 hours of work per week.
Screening Questions
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?

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