Catering Operations Manager
1 month ago
We are seeking a highly organized and detail-oriented Catering Supervisor to join our team at Venue 308. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our catering services.
Key Responsibilities- Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our catering services.
- Staff Management: Hire, train, and supervise a team of food service staff to ensure excellent customer service and quality food delivery.
- Quality Control: Ensure that all food and service meet our high quality standards, addressing any customer complaints or concerns in a timely and professional manner.
- Reporting: Prepare and submit accurate reports on catering operations, including sales, customer feedback, and staff performance.
- Tray Assembly and Delivery: Supervise and check the assembly of trays and delivery of food trolleys to ensure timely and efficient service.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Certifications: Food Safety Certificate and Responsible Beverage Service Certificate.
- Transportation: Own vehicle or access to public transportation.
- Work Environment: Fast-paced environment with tight deadlines, requiring attention to detail and excellent communication skills.
- Health Benefits: Comprehensive health care plan.
- Financial Benefits: Gratuities and a permanent work term.
- Language: English.
- Hours: 30 hours per week.
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