Catering Operations Manager

3 weeks ago

Calgary, Alberta, Canada Venue 308 Full time
About the Role

We are seeking a highly organized and detail-oriented Catering Supervisor to join our team at Venue 308. As a Catering Supervisor, you will be responsible for ensuring the smooth operation of our catering services, including managing staff, coordinating events, and maintaining high-quality food and service standards.

Key Responsibilities
  • Manage and supervise a team of catering staff to ensure efficient and effective service delivery
  • Coordinate and plan catering events, including menu planning, staffing, and logistics
  • Ensure that all food and beverage standards are met, including quality, presentation, and timeliness
  • Develop and maintain relationships with clients and stakeholders to ensure excellent customer service
  • Prepare and submit reports on catering operations, including sales, revenue, and customer feedback
Requirements
  • 1-2 years of experience in a catering or food service management role
  • College diploma or certificate in hospitality, food service management, or a related field
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
  • Knowledge of food safety and sanitation practices
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

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