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Executive Chef

2 months ago

Windsor, Ontario, Canada Bent Ridge Winery Limited Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Bent Ridge Winery Limited. As a key member of our culinary team, you will be responsible for planning, preparing, and serving high-quality meals to our guests.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that showcase our winery's culinary expertise and complement our wine offerings.
  • Culinary Operations: Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
  • Staff Management: Lead and motivate a team of cooks and kitchen staff to achieve exceptional service standards.
  • Inventory Management: Manage kitchen inventory, including food, supplies, and equipment, to minimize waste and optimize efficiency.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements:
  • Education: Secondary (high) school graduation certificate and culinary arts training or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
Work Environment:

Our winery offers a fast-paced environment with a focus on delivering exceptional customer service. As an Executive Chef, you will work under pressure to meet deadlines and maintain high standards.

Personal Suitability:
  • Client Focus: Provide excellent customer service and ensure a positive dining experience for our guests.
  • Organized: Manage multiple tasks and priorities in a timely and efficient manner.
  • Reliability: Demonstrate a strong work ethic and commitment to meeting deadlines.
  • Team Player: Collaborate with colleagues to achieve team goals and objectives.
Support for Persons with Disabilities:

We are committed to creating a welcoming and inclusive work environment for all employees. As an Executive Chef, you will participate in initiatives that support persons with disabilities, such as accessible recruitment policies and awareness training.

Support for Newcomers and Refugees:

We value diversity and inclusion in our workplace. As an Executive Chef, you will participate in programs that support the social and labour market integration of newcomers and refugees, such as language training and mentorship opportunities.

Support for Youth:

We are committed to supporting youth employment and development. As an Executive Chef, you will participate in programs that provide mentorship and coaching opportunities for youth.

Support for Veterans:

We recognize the value of military experience and skills. As an Executive Chef, you will participate in programs that support Veterans in translating their skills into the civilian job market.

Support for Indigenous People:

We are committed to reconciliation and inclusion. As an Executive Chef, you will participate in programs that support Indigenous people, such as cultural competency training and awareness initiatives.

Support for Mature Workers:

We value the experience and skills of mature workers. As an Executive Chef, you will participate in programs that support mature workers, such as mentorship and coaching opportunities.

Support for Visible Minorities:

We are committed to diversity and inclusion. As an Executive Chef, you will participate in programs that support visible minorities, such as mentorship and coaching opportunities.