Assistant Culinary Leader

1 month ago

Winnipeg, Manitoba, Canada Silver Hotel Group Full time

Assistant Culinary Leader

We are seeking a dedicated Assistant Culinary Leader to elevate our food and beverage services. This role is essential in supporting the Executive Chef and stepping in during their absence. The Assistant Culinary Leader is often tasked with training new kitchen staff and overseeing the culinary team. Quick thinking, sound decision-making, and innovative ideas are crucial in this dynamic kitchen environment.

Key Responsibilities

  • Demonstrate expertise in all kitchen operations, setting a professional standard for team members;
  • Prepare individual dishes and full-course meals with precision;
  • Utilize specialized cooking equipment while adhering to food safety protocols;
  • Ensure food quality, flavor, and presentation meet guest expectations;
  • Produce high-quality dishes efficiently while minimizing waste;
  • Accommodate dietary restrictions and allergies with care;
  • Communicate effectively with the Chef regarding any kitchen issues;
  • Maintain cleanliness and organization of kitchen workspaces and equipment;
  • Organize daily production schedules and ensure timely preparation;
  • Monitor inventory and assist with ordering and waste control;
  • Lead the team in maintaining high standards of food safety and quality;
  • Perform additional duties as assigned.

What We Offer

  • A collaborative environment with passionate team members;
  • Opportunities for professional development and leadership training;
  • Comprehensive benefits including education reimbursement and wellness credits;
  • Discounted hotel stays and team-building events;
  • A culture that values recognition and appreciation.

What We Are Looking For...

  • A passionate and energetic individual with a strong team-oriented mindset;
  • Exceptional attention to detail and a commitment to exceeding guest expectations;
  • Proven culinary experience, preferably in a hotel setting;
  • Completion of a culinary program and current Food Safe Certification;
  • Ability to thrive in a fast-paced environment and manage time effectively;
  • Physical capability to perform kitchen duties, including lifting and standing for extended periods;
  • Flexibility to work various shifts, including evenings and weekends.

About Silver Hotel Group

Silver Hotel Group is a family-owned Canadian company specializing in hotel investment, development, and management. Our diverse portfolio includes a range of hotels across Canada and the U.S., from full-service to boutique establishments. We pride ourselves on fostering a culture of creativity, teamwork, and fun, ensuring that every team member contributes to delivering exceptional guest experiences.

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