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Assistant Culinary Leader

3 months ago

Winnipeg, Manitoba, Canada Silver Hotel Group Full time

Assistant Culinary Leader

We are seeking a dedicated Assistant Culinary Leader to elevate our food and beverage services. This role is essential in supporting the Executive Chef and stepping in during their absence. The Assistant Culinary Leader is pivotal in training new kitchen staff and overseeing the culinary team. Quick decision-making, creativity, and adaptability are key attributes for success in this position.

The Assistant Culinary Leader will work closely with the culinary team, ensuring daily operations run smoothly while contributing to the hotel's culinary vision. This hands-on role requires a leader who is not only passionate about food but also possesses strong presentation skills and a commitment to creating memorable dining experiences for guests.

What We Provide

  • A collaborative environment with a team that shares a passion for culinary excellence.
  • Opportunities to work with a respected brand within the Silver Hotel Group, known for its culture of respect and appreciation.
  • A dynamic workplace in the hospitality industry, offering the chance to engage with diverse guests.
  • Education reimbursement for employees and their families.
  • RRSP matching program to support your financial future.
  • Annual wellness credits to promote health and well-being.
  • Referral program to reward team member recommendations.
  • Leadership development opportunities to enhance your career.
  • Team-building events to foster camaraderie.
  • A culture that recognizes and celebrates achievements.
  • Discounts on hotel stays for team members.

Key Responsibilities

  • Demonstrate leadership by setting a standard of excellence in kitchen operations.
  • Prepare individual dishes and multi-course meals with precision.
  • Utilize specialized cooking equipment while adhering to food safety protocols.
  • Ensure food quality, flavor, and presentation meet guest expectations.
  • Produce high-quality meals efficiently while minimizing waste.
  • Accommodate dietary restrictions and preferences with care.
  • Communicate effectively with the Chef regarding any kitchen issues.
  • Maintain quality control throughout food preparation processes.
  • Exhibit strong organizational skills and the ability to multitask.
  • Oversee cleanliness and functionality of kitchen areas and equipment.
  • Coordinate daily production based on event orders and ensure timely execution.
  • Monitor food costs and minimize waste through effective production management.
  • Engage in inventory management, ordering, and training to uphold food safety standards.
  • Prepare the kitchen for upcoming services by ensuring all prep levels are met.
  • Maintain organized storage areas and oversee cleanliness in the kitchen.
  • Perform additional duties as assigned by the Executive Chef.

Ideal Candidate Profile

  • A passionate and energetic individual with a collaborative mindset.
  • Strong attention to detail and a commitment to exceeding guest expectations.
  • Ability to follow through on responsibilities while fostering a positive team culture.
  • Previous culinary experience, particularly in a hotel setting, is preferred.
  • Completion of a culinary program is advantageous.
  • Current Food Safe Certification is required.
  • Dedication to delivering exceptional guest experiences.
  • Proven ability to manage time effectively and thrive under pressure.
  • Physical capability to handle the demands of a busy kitchen environment.
  • Flexibility to work various shifts, including evenings and weekends.
  • Must have legal authorization to work in Canada.

About Silver Hotel Group

Silver Hotel Group is a family-owned Canadian company specializing in hotel investment, development, and management. Our diverse portfolio includes a range of hotels across Canada and the U.S., from well-known international brands to unique boutique properties. Our culture is at the heart of our success, and we empower our team members to embody passion, creativity, and enjoyment in their work. We are committed to delivering outstanding experiences while adhering to our core values: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition.

Join us in creating exceptional hospitality experiences.