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Executive Culinary Leader
2 months ago
We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at The North West Company. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our cafeteria, ensuring that our guests receive exceptional food and service.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the needs and preferences of our guests, while maintaining high standards of quality and presentation.
- Staff Management: Lead and motivate a team of culinary professionals, providing guidance and support to ensure that they are equipped to deliver exceptional service and food quality.
- Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
- Quality Control: Conduct regular quality control checks to ensure that our food meets the highest standards of quality, safety, and presentation.
- Customer Service: Provide exceptional customer service, responding to guest feedback and concerns in a timely and professional manner.
- Education: High school diploma or equivalent required; culinary degree or certification an asset.
- Experience: Minimum 4 years of experience in a senior culinary role, with a proven track record of success in menu planning, staff management, and inventory control.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team of culinary professionals. Proficient in menu planning, inventory management, and quality control.
The North West Company is a leading retailer to under-served rural communities and urban neighborhood markets in Canada, Alaska, the South Pacific islands, and the Caribbean. We offer a competitive salary and benefits package, as well as opportunities for growth and development throughout our organization.