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Culinary Team Leader

3 months ago


Winnipeg, Manitoba, Canada Capital Sweets and Restaurant Full time
Position Overview
  • Employment Type: Permanent
  • Language Requirement: English
  • Work Hours: 35 to 40 hours weekly
  • Educational Background: Secondary (high) school graduation certificate
  • Experience Level: 1 to 2 years in a similar role
Job Role: Culinary Team Leader

We are seeking a committed Culinary Team Leader to become a part of our vibrant team at Capital Sweets and Restaurant. The successful candidate will be tasked with managing kitchen operations and ensuring that exceptional meals are consistently prepared and served to our patrons.

Key Responsibilities
  • Prepare and cook a variety of meals or individual dishes
  • Instruct team members in food preparation, cooking techniques, and food safety
  • Manage inventory and order necessary supplies and equipment
  • Oversee kitchen personnel and assist in their development
  • Maintain cleanliness and organization of kitchen and workspaces
  • Coordinate and manage buffet and banquet setups
Qualifications
  • Work Environment: Restaurant setting
  • Work Conditions: Fast-paced atmosphere
  • Physical Requirements: Ability to stand for long periods and work under pressure
Desired Attributes
  • Reliability
  • Adaptability
  • Organizational skills
  • Collaborative spirit
  • Effective time management
Commitment to Diversity and Inclusion

Capital Sweets and Restaurant is dedicated to fostering an inclusive environment that welcomes individuals from diverse backgrounds. We provide training to our staff to promote a supportive workplace for all:

  • Individuals with disabilities
  • Newcomers and refugees
  • Young adults
  • Veterans
  • Indigenous communities
  • Mature individuals
  • Visible minorities