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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at 0941999 B.C. Ltd. as a key member of our culinary team.
Job Summary:The Executive Chef will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met, and maintaining a clean and safe kitchen environment.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- 2 years to less than 3 years of experience in a similar role
- Permanent position
- 30 to 35 hours per week
- English language
The Executive Chef will work in a fast-paced environment with a team of experienced chefs and kitchen staff. The ideal candidate will have excellent communication skills, be able to work under pressure, and maintain a high level of attention to detail.
What We Offer:We offer a competitive salary, opportunities for professional growth, and a dynamic work environment.