Culinary Specialist

4 weeks ago


Sauble Beach, Canada 2717161 Ontario Limited Full time
Position Overview

We are seeking a skilled Culinary Specialist to oversee kitchen operations at 2717161 Ontario Limited. The ideal candidate will possess a strong background in culinary arts and demonstrate exceptional leadership abilities.

Key Responsibilities
  • Menu Planning: Design and implement menus that meet quality standards and customer preferences.
  • Staff Management: Recruit, train, and supervise kitchen staff, ensuring effective team collaboration.
  • Food Preparation: Prepare and cook a variety of dishes, ensuring high-quality presentation and taste.
  • Inventory Control: Maintain accurate records of food costs, consumption, and inventory levels.
  • Operational Analysis: Analyze operating costs and implement strategies for efficiency.
  • Recipe Development: Create innovative recipes and demonstrate new cooking techniques to the team.
  • Equipment Management: Arrange for the purchase and repair of kitchen equipment as needed.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 3 to 5 years in a culinary role.
Work Environment

This position requires working in a fast-paced environment with the ability to handle physical demands such as standing for extended periods and managing heavy loads.

Personal Attributes

The successful candidate will exhibit strong interpersonal skills, initiative, and a team-oriented mindset. Attention to detail and client focus are essential for this role.

Benefits
  • Gratuities and other financial benefits.
  • Free parking and transportation provided by the employer.
  • Opportunities for team building and professional development.
Work Schedule

This position typically requires 40 to 44 hours of work per week.


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