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Halton Hills, Ontario, Canada Mary Brown's Chicken & Taters- Georgetown, ON Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Mary Brown's Chicken & Taters- Georgetown, ON. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key Responsibilities:Maintain accurate records of food costs,...
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Halton Hills, Ontario, Canada Mary Brown's Chicken & Taters- Georgetown, ON Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Mary Brown's Chicken & Taters- Georgetown, ON. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring high-quality standards and exceptional customer service.Key Responsibilities:Lead a team...
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Executive Chef
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Executive Chef
4 weeks ago
Halton Hills, Ontario, Canada Stacked Pancake & Breakfast House Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Stacked Pancake & Breakfast House. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Responsibilities:Plan and execute menus that showcase our culinary...
Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Mumbai Frankie - The Original Bombay Roll. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our customers receive the highest quality food.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our brand's unique flavors and ingredients, while ensuring that they are appealing to our customers.
Culinary LeadershipSupervise and train our kitchen staff to ensure that they are equipped to deliver exceptional food quality and service.
Inventory ManagementManage our inventory of ingredients and supplies to ensure that we have the necessary resources to meet our culinary needs.
Quality ControlInspect our food and kitchen facilities to ensure that they meet our high standards of quality and safety.
Staff ManagementRecruit, train, and develop our kitchen staff to ensure that they have the skills and knowledge needed to succeed in their roles.
Requirements- Education
A secondary (high) school graduation certificate is required.
Work ExperienceAt least 7 months of experience in a similar role is required.
LanguageFluency in English is required.
Work EnvironmentA fast-paced environment with overtime required.