Executive Chef

2 days ago


Labrador City, Newfoundland and Labrador, Canada Sunnyslope Foods Inc Full time
About the Role

We are seeking a skilled Cook to join our team at Sunnyslope Foods Inc. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including complete meals and individual items, using a range of cooking techniques and ingredients.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, including cleaning equipment and work areas, and ensuring that all food safety and hygiene standards are met.
  • Inventory Management: Manage inventory levels of food, supplies, and equipment, and order supplies as needed.
  • Team Collaboration: Work collaboratively with other members of the culinary team to ensure smooth kitchen operations and high-quality food service.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 35 to 40 hours per week.

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