Executive Chef
2 months ago
Steele Hotels is seeking a skilled Cook to join our team at Sinbad's Hotel & Suites in Gander, NL. As a key member of our culinary team, you will be responsible for assisting in menu preparation, cooking all menu items, baking, maintaining inventory levels, and ensuring a quality clean kitchen environment.
Main Responsibilities:- Assist in creating new menus, taking into account food costing and seasonal food availability
- Prepare and cook all menu items and features
- Properly portion and cut meats
- Ensure all food service standards and quality requirements are met
- Receive and verify product matches original orders
- Maintain adequate inventory levels and communicate discrepancies to the Executive Chef
- Adhere to health and safety regulations
- Ensure the kitchen is kept clean, sanitized, and tidy, following all health and safety regulations
- Ensure operations level of profitability and client satisfaction is complied
- Knowledge of all cuts of meat
- Red Seal Occupational Standard an asset
- Experience in food costing, menu execution, inventory control an asset
- Strong communication skills with the ability to work with and without supervision
- Food Safety Course an asset
- Competitive wages starting between $18-$20/hour
- Health Benefits; dental plan, vision care, health care plan
- Wellness Program
- Gratuities
We are an equal-opportunity employer committed to a work environment that supports, inspires, and respects all individuals. We are looking for a motivated and skilled individual to join our team.
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