Culinary Supervisor

Position OverviewThe Third Cook plays a vital role in our culinary team at Pomeroy Kananaskis Mountain Lodge, ensuring the preparation of high-quality meals for our guests.QualificationsEducation: Completion of secondary (high) school graduation certificate is required.Experience: A minimum of 1 year and up to 2 years of relevant experience in a kitchen...

Position OverviewThe role of a Senior Cook at Pomeroy Kananaskis Mountain Lodge involves overseeing kitchen operations and ensuring the preparation of high-quality meals.QualificationsEducation: No formal degree, certificate, or diploma required.Experience: 1 to 2 years in a similar role.Work EnvironmentStaff accommodation is available, providing a...

Position OverviewThe Head Cook plays a vital role in our culinary team at Pomeroy Kananaskis Mountain Lodge, responsible for preparing a variety of meals and ensuring high standards of food quality.Educational RequirementsNo formal education required, but experience is essential.Work EnvironmentStaff accommodation is available for employees.Key...

Position OverviewThe Head Cook plays a crucial role in our culinary operations, ensuring the preparation and presentation of high-quality meals at Pomeroy Kananaskis Mountain Lodge.QualificationsEducation: No degree, certificate, or diploma required.Experience: 1 to 2 years in a similar role.Work EnvironmentWe provide staff accommodation, allowing our team...

Position OverviewThe Third Cook plays a vital role in our culinary team at Pomeroy Kananaskis Mountain Lodge, contributing to the preparation of a variety of meals in a dynamic kitchen environment.QualificationsEducation: Completion of secondary (high) school graduation certificate is required.Experience: A minimum of 1 year to less than 2 years of relevant...

Position OverviewThe Third Cook plays a vital role in our culinary team, ensuring the preparation of high-quality meals in a dynamic kitchen environment.QualificationsEducation: Completion of secondary (high) school graduation certificate is required.Experience: A minimum of 1 year and up to 2 years of relevant experience in a kitchen setting.Work...

Position OverviewThe role of a **Third Cook** at Pomeroy Kananaskis Mountain Lodge involves essential culinary responsibilities that contribute to the overall dining experience.QualificationsEducation: Completion of secondary (high) school graduation certificate is required.Experience: A minimum of 1 year and up to 2 years of relevant experience in a kitchen...

Position OverviewThe Third Cook plays a vital role in our culinary team, ensuring that high-quality meals are prepared and served efficiently. This position is ideal for individuals who are passionate about food and have a strong commitment to maintaining kitchen standards.Educational RequirementsCompletion of Secondary (high) school graduation certificate...

Position OverviewThe Third Cook plays a vital role in our culinary team, ensuring the preparation and presentation of high-quality meals. This position requires a commitment to food safety and the ability to work efficiently in a fast-paced environment.QualificationsEducation: Completion of secondary (high) school graduation certificate is...

Position OverviewThe Food Services Manager plays a crucial role in overseeing the culinary operations within our establishment. This position demands a strong focus on ensuring compliance with health and safety standards while fostering a positive dining experience for our guests.QualificationsEducation: No degree, certificate, or diploma...

Position OverviewThe Food Services Manager is responsible for overseeing the daily operations of the culinary department, ensuring a high standard of service and compliance with health regulations.QualificationsEducation: No formal education requiredExperience: 3 to 5 years in a similar roleKey ResponsibilitiesConduct regular performance evaluations of...

Position OverviewThe Food Services Manager is responsible for overseeing the daily operations of our culinary team, ensuring a high standard of service and quality.Educational RequirementsNo formal education required, though relevant experience is essential.Key ResponsibilitiesConduct performance evaluations for staff members.Ensure compliance with health...

Position OverviewThe Food Services Manager is responsible for overseeing the culinary operations within the establishment, ensuring a high standard of service and quality.QualificationsEducation: No formal degree, certificate, or diploma required.Experience: A minimum of 3 to 5 years in a relevant role.Key ResponsibilitiesConduct regular performance...

Position OverviewThe Food Services Manager at Pomeroy Kananaskis Mountain Lodge plays a crucial role in overseeing the culinary operations within our establishment. This position demands a proactive leader who can ensure exceptional service and maintain high standards in food safety and hygiene.QualificationsEducation: No degree, certificate or diploma...

Position OverviewThe Food Services Manager plays a crucial role in overseeing the daily operations of our culinary services at Pomeroy Kananaskis Mountain Lodge. This position requires a strong background in food service management and a commitment to maintaining high standards of quality and safety.QualificationsEducation: No formal degree, certificate, or...

Position OverviewThe Senior Cook at Pomeroy Kananaskis Mountain Lodge is responsible for overseeing kitchen operations and ensuring the preparation of high-quality meals.Education RequirementsNo formal degree, certificate, or diploma is required.Work EnvironmentAccommodation for staff is available on-site.Key ResponsibilitiesPrepare and cook a variety of...

Position OverviewThe role of the First Cook at Pomeroy Kananaskis Mountain Lodge involves overseeing kitchen operations and ensuring the delivery of high-quality meals.QualificationsEducation: No formal degree, certificate, or diploma required.Experience: A minimum of 1 year to less than 2 years in a similar role.Work EnvironmentStaff accommodation is...

Position OverviewThe Chef de Partie plays a crucial role in the culinary operations, ensuring the highest standards of food preparation and presentation. This position is ideal for individuals with a passion for cooking and a commitment to excellence in a fast-paced environment.QualificationsEducation: Completion of a relevant culinary program or equivalent...

Position OverviewThe Chef de Partie plays a crucial role in the culinary operations, ensuring the highest standards of food preparation and presentation. This position is ideal for individuals with a passion for cooking and a commitment to excellence in a dynamic environment.QualificationsEducation: Completion of a trades certificate or diploma in culinary...

Position OverviewThe Chef de Partie plays a vital role in the culinary operations at Pomeroy Kananaskis Mountain Lodge, overseeing the preparation and presentation of high-quality dishes.QualificationsEducation: Completion of a trades certificate or diploma in culinary arts or equivalent experience.Experience: A minimum of 3 to 5 years in a similar role.Work...