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Culinary Services Supervisor

3 months ago

Kananaskis Improvement District, Canada Pomeroy Kananaskis Mountain Lodge Full time
Position Overview

The Food Services Manager at Pomeroy Kananaskis Mountain Lodge plays a crucial role in overseeing the culinary operations within our establishment. This position demands a proactive leader who can ensure exceptional service and maintain high standards in food safety and hygiene.

Qualifications
  • Education: No degree, certificate or diploma required.
  • Experience: 3 to 5 years in a similar role.
Key Responsibilities
  • Conduct performance evaluations for staff members.
  • Ensure compliance with health and safety regulations.
  • Contribute to the development and execution of marketing strategies.
  • Deliver outstanding customer service.
  • Oversee training and development initiatives for team members.
  • Maintain a clean and safe working environment.
  • Plan, organize, direct, control, and assess daily operations.
Specialized Skills
  • Experience in payroll services.
Work Environment

This role is set in a fast-paced environment that requires adaptability and efficiency.

Personal Attributes
  • Strong interpersonal skills.
  • Highly organized.
  • Team-oriented with a positive demeanor.
Employee Benefits
  • Comprehensive health care plan.
  • On-site amenities and housing options.
  • Access to recreational activities.
  • Wellness programs available.
Employment Details
  • Type: Permanent
  • Language: English
  • Hours: 40 hours per week