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Culinary Assistant
3 months ago
The role of a **Third Cook** at Pomeroy Kananaskis Mountain Lodge involves essential culinary responsibilities that contribute to the overall dining experience.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year and up to 2 years of relevant experience in a kitchen environment.
This position offers staff accommodation and is set in a vibrant lodge atmosphere, ensuring a supportive work setting.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes, ensuring quality and presentation.
- Specialize in preparing meals tailored to dietary needs as directed by the dietitian or head chef.
- Maintain cleanliness and organization of kitchen and work areas.
- Report any equipment malfunctions to the supervisor promptly.
- Demonstrate food safety and handling skills consistently.
- Health Benefits: Comprehensive health care plan available.
- Additional Perks: Access to on-site amenities, housing options, recreational activities, and wellness programs.
- Job Type: Permanent position.
- Language of Work: English.
- Working Hours: Between 30 to 40 hours per week.
