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Culinary Supervisor

3 months ago

Kananaskis Improvement District, Canada Pomeroy Kananaskis Mountain Lodge Full time
Position Overview

The role of a Senior Cook at Pomeroy Kananaskis Mountain Lodge involves overseeing kitchen operations and ensuring the preparation of high-quality meals.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: 1 to 2 years in a similar role.
Work Environment

Staff accommodation is available, providing a comfortable living arrangement for employees.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Ensure meals are safe for customers with food allergies or intolerances.
  • Supervise and guide kitchen staff and assistants.
  • Maintain accurate inventory and records of food supplies and kitchen equipment.
  • Organize and manage buffets and banquets.
  • Oversee daily kitchen operations and workflow.
  • Innovate and create new recipes to enhance the menu.
Quality Control

Experience in quality assurance and control is essential to maintain high culinary standards.

Personal Attributes
  • Dependable and reliable team player.
  • Excellent verbal communication skills.
  • Flexible and adaptable to changing situations.
  • Proactive and organized in task management.
Benefits
  • Health Benefits: Comprehensive health care plan.
  • Additional Perks: On-site housing options, recreational activities, transportation provided by the employer, and a wellness program.
Work Schedule

Full-time hours ranging from 30 to 40 hours per week.