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Culinary Services Supervisor

3 months ago

Kananaskis Improvement District, Canada Pomeroy Kananaskis Mountain Lodge Full time
Position Overview

The Food Services Manager plays a crucial role in overseeing the daily operations of our culinary services at Pomeroy Kananaskis Mountain Lodge. This position requires a strong background in food service management and a commitment to maintaining high standards of quality and safety.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: A minimum of 3 to 5 years in a similar role.
Key Responsibilities
  • Conduct regular performance evaluations of staff.
  • Ensure compliance with health and safety regulations.
  • Engage in the development and execution of marketing strategies.
  • Deliver exceptional customer service.
  • Oversee training and development initiatives for team members.
  • Maintain a clean and safe working environment.
  • Plan, organize, direct, control, and assess daily operations.
Policy and Program Experience
  • Experience in workplace training and development.
Specialization Areas
  • Expertise in payroll services.
Work Environment
  • Ability to thrive in a fast-paced setting.
Personal Attributes
  • Strong interpersonal skills.
  • Highly organized.
  • Team-oriented.
  • Positive demeanor.
Benefits
  • Health Benefits: Comprehensive health care plan.
  • Additional Perks: On-site amenities, housing options, recreational activities, wellness programs.
Work Details
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 40 hours per week.