Kitchen Operations Manager

2 weeks ago


Smoky Lake, Canada Smoky Lake Inn Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Smoky Lake Inn. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Management: Inspect kitchens and food service areas to maintain a clean and safe environment.
  • Team Leadership: Supervise kitchen staff and helpers to ensure efficient and effective operations.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a high level of hygiene and organization.
Work Environment and Physical Demands
  • Work Environment: Fast-paced environment with repetitive tasks.
  • Physical Demands: Work Term: Permanent, Work Language: English, Hours: 32 hours per week.


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