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Executive Chef

2 months ago

Vancouver, British Columbia, Canada Granville Island Restaurant Inc. Full time
Job Summary

We are seeking a skilled Cook to join our team at Granville Island Restaurant Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and maintaining inventory and records.

Key Responsibilities
  • Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Supervise kitchen staff, providing guidance and support to ensure efficient and effective operations.
  • Maintain accurate inventory and records of food, supplies, and equipment, ensuring that all necessary items are stocked and available.
  • Clean and maintain kitchen and work areas, adhering to health and safety standards.
  • Organize and manage kitchen operations, including buffets and banquets, to ensure seamless execution and high-quality service.
Requirements
  • 2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Excellent culinary skills, with the ability to prepare a wide range of dishes and menus.
  • Strong leadership and communication skills, with the ability to motivate and guide kitchen staff.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality and safety.
Working Conditions

This is a physically demanding role, requiring the ability to stand for extended periods and handle heavy loads. The successful candidate must be able to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality and safety.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Cook looking for a new challenge, we encourage you to apply.