Culinary Preparation Specialist
4 weeks ago
COMPANY PROFILE:
Townhall is a distinguished establishment known for its innovative approach to hospitality. Our team is dedicated to delivering outstanding experiences to our guests, ensuring that every visit is memorable. We pride ourselves on our commitment to quality service and exceptional offerings, all supported by a passionate team.
OUR MISSION:
To craft unforgettable moments for our guests through superior service, top-notch products, and inviting environments.
We are currently seeking skilled Culinary Preparation Specialists to enhance our kitchen operations.
As part of a rapidly expanding hospitality group, we value energetic individuals with relevant culinary experience. Our growth trajectory offers numerous opportunities for personal and professional development, empowering you to shape your career in the hospitality industry. We are committed to fostering an environment where our staff can thrive and reach their full potential.
Key Responsibilities of a Culinary Preparation Specialist include:
PRIMARY DUTIES:
- Prepare and cook menu items according to established standards
- Ensure high food quality and presentation
- Maintain sanitation and safety standards while handling food
- Conduct daily cleaning and maintenance of the kitchen area
- Set up and replenish service stations as needed
WORKING CONDITIONS:
- Shifts may vary, including evenings, weekends, and holidays.
Compensation is negotiable based on experience.
Qualifications include a minimum of 1 year of experience in a professional kitchen, Food Safe Level 1 certification, and First Aid Level 1 certification preferred but not required. Candidates should possess strong multitasking abilities, effective communication skills, and organizational proficiency, with the capability to work both independently and collaboratively.
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