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Culinary Specialist
2 months ago
We are seeking a skilled Culinary Specialist to join our team at Sushisama Restaurant Ltd. as a key member of our kitchen staff.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and excellence in our culinary offerings.
- Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment to optimize kitchen operations and minimize waste.
- Cleanliness and Safety: Ensure the kitchen and work areas are clean and safe for staff and customers, adhering to all health and safety regulations.
- Education: Secondary (high) school graduation certificate is required.
- Experience: 2 years to less than 3 years of experience in a similar role is preferred.
- Language: Fluency in English is essential for effective communication with staff and customers.
- Work Hours: 30 to 40 hours per week, with flexibility to meet the demands of a busy restaurant environment.