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Culinary Specialist

2 months ago

Maple Ridge, British Columbia, Canada Sushisama Restaurant Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Sushisama Restaurant Ltd. as a Kitchen Team Lead.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Team Management: Lead and train a team of cooks to ensure seamless kitchen operations and maintain high standards of food quality and presentation.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to minimize waste and optimize kitchen efficiency.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
  • Culinary Expertise: Demonstrate expertise in Japanese cuisine and stay up-to-date with the latest culinary trends and techniques.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a similar role
  • Language: English
  • Work Hours: 30 to 40 hours per week