Culinary Specialist

1 week ago


Maple Ridge, British Columbia, Canada Sushisama Restaurant Ltd. Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Sushisama Restaurant Ltd. as a key member of our kitchen staff.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Team Training: Train staff in preparation, cooking, and handling of food to ensure consistency and excellence in our culinary offerings.
  • Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment to optimize kitchen operations and minimize waste.
  • Cleanliness and Safety: Ensure the kitchen and work areas are clean and safe for staff and customers, adhering to all health and safety regulations.
Supervision and Experience
  • Supervision: Report to the Head Chef or Kitchen Manager and work collaboratively with the kitchen team to achieve our culinary goals.
  • Experience: 2 years to less than 3 years of experience in a similar role, with a strong background in Japanese cuisine and kitchen management.
Working Conditions
  • Work Schedule: 30 to 40 hours per week, with flexibility to work varied shifts, including evenings and weekends.
  • Language: English is the primary language of communication in the kitchen, with opportunities to develop your language skills in a multicultural environment.

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