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Culinary Preparation Specialist
3 months ago
COMPANY OVERVIEW:
Townhall is a dynamic collection of hospitality ventures committed to delivering exceptional experiences to our guests. Our establishments are known for their unique offerings and a strong focus on customer satisfaction. We pride ourselves on our dedicated team, which continually adapts to meet the evolving needs of our clientele.
OUR VISION:
To craft unforgettable moments for every guest through outstanding service, quality products, and inviting environments.
We are currently seeking skilled Culinary Preparation Specialists to enhance our kitchen operations.
As a rapidly expanding entity in the hospitality sector, we value energetic individuals with relevant experience who are eager to contribute to our mission. Our growth trajectory offers numerous opportunities for personal and professional development, and we are committed to fostering an environment where our staff can thrive and reach their full potential.
Key Responsibilities of a Culinary Preparation Specialist:
DUTIES:
- Prepare and cook menu items according to established standards
- Ensure high food quality and presentation
- Adhere to sanitation and safety protocols while handling food
- Maintain cleanliness and organization of the kitchen area
- Restock and set up service stations as needed
WORK ENVIRONMENT:
- Work hours and shifts may vary, including evenings, weekends, and holidays.
Compensation is negotiable based on experience.
Qualifications include a minimum of 1 year of experience in a professional kitchen, Food Safe Level 1 certification, and First Aid Level 1 certification preferred but not mandatory. Candidates should possess strong multitasking abilities, effective communication skills, and organizational capabilities, with the ability to work both independently and collaboratively.