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Sous Chef

2 months ago

Grande Prairie, Canada Earls Restaurant (Grande Prairie) Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Earls Restaurant (Grande Prairie) Ltd. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Cost Control: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Culinary Expertise: Prepare and cook a wide range of dishes, including specialty foods, to meet the demands of our guests.
  • Supply Chain Management: Requisition food and kitchen supplies in a timely and efficient manner to maintain a well-stocked kitchen.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Team Leadership: Train and mentor junior staff members in food preparation, cooking, and handling techniques.
  • Work Environment: Work in a fast-paced environment, maintaining a high level of productivity and attention to detail, even under pressure.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 3 years to less than 5 years of experience in a similar role.
  • Work Setting: Restaurant, Bar, and Kitchen environments.
  • Physical Demands: Physically demanding, requiring standing for extended periods and working in a fast-paced environment.
  • Personal Qualities: Dependability, efficient interpersonal skills, excellent oral communication, flexibility, initiative, organized, reliability, and a team player attitude.