Kitchen Operations Manager

1 week ago


Thunder Bay, Ontario, Canada 2004354 Alberta Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 2004354 Alberta Ltd. as a Food Service Supervisor.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Staff Management: Supervise and train kitchen staff to ensure efficient and effective food preparation and service.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal levels and minimize waste.
  • Quality Control: Conduct regular inspections of kitchen and food service areas to ensure compliance with health and safety standards.
  • Customer Service: Provide exceptional customer service by ensuring that all menu items are prepared to the highest standards and presented in a visually appealing manner.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant or fast food outlet/concession.
Work Conditions and Physical Capabilities
  • Fast-Paced Environment: Work in a fast-paced environment with multiple tasks and deadlines.
  • Repetitive Tasks: Perform repetitive tasks such as food preparation and cleaning.
  • Standing for Extended Periods: Stand for extended periods while working in the kitchen.
  • Work Under Pressure: Work under pressure to meet deadlines and maintain high standards.
Personal Suitability
  • Flexibility: Demonstrate flexibility and adaptability in a fast-paced environment.
  • Organized: Maintain a high level of organization and attention to detail.
  • Reliability: Demonstrate reliability and dependability in meeting deadlines and commitments.
  • Team Player: Work effectively as part of a team to achieve common goals.


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