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Head of Kitchen Operations
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Best Western Plus Norwester Hotel & Conference Centre. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that meet the needs of our guests and align with our hotel's brand standards.
- Source high-quality ingredients and manage inventory to ensure efficient kitchen operations.
- Culinary Leadership
- Supervise and train a team of cooks and kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional results.
- Collaborate with our culinary team to develop new recipes and menu items that showcase our hotel's culinary expertise.
- Food Safety and Quality Control
- Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Conduct regular quality control checks to ensure that our menu items meet our high standards.
- Inventory Management
- Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet our menu demands.
- Develop and implement strategies to reduce food waste and minimize inventory costs.
- Education and Certification
- Cook Trade Certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Food Safety Certificate
- Experience and Skills
- 5 years or more of experience in a senior culinary role
- Proven track record of menu planning and execution
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Competitive Salary and Benefits
- Gratuities
- Group insurance benefits
- Opportunities for Professional Growth
- Training and development opportunities to help you advance your career