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Culinary Operations Manager
2 months ago
The Culinary Operations Manager is responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This individual must be able to manage multiple tasks simultaneously, prioritize duties, and maintain a clean and safe workspace.
Key Responsibilities- Schedule and Assign Tasks: Develop and implement daily schedules for kitchen staff, ensuring that all tasks are completed efficiently and effectively.
- Train and Guide Staff: Provide on-the-job training and guidance to kitchen staff, focusing on proper food handling, preparation, and presentation techniques.
- Cook and Prepare Food: Prepare and cook food according to standardized recipes and production guidelines, ensuring that all dishes meet quality and presentation standards.
- Manage Kitchen Operations: Oversee the daily operations of the kitchen, including inventory management, food storage, and equipment maintenance.
- Ensure Food Safety: Maintain a clean and safe kitchen environment, adhering to all food safety regulations and guidelines.
- Supervise Staff: Supervise and evaluate the performance of kitchen staff, providing feedback and coaching to improve performance.
- Previous Supervisory Experience: Previous experience in a supervisory role, preferably in a fast-paced kitchen environment.
- Cooking and Food Preparation Skills: Proven skills in cooking and food preparation, including knowledge of various cooking methods and food safety regulations.
- Leadership and Communication Skills: Strong leadership and communication skills, with the ability to motivate and guide staff.
- Food Safety Certification: Food safety certification, such as ServSafe or equivalent.
Aramark is a leading provider of food and facilities services, serving millions of guests every day. We are committed to delivering exceptional service and quality to our clients, while providing opportunities for growth and development to our employees.
