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Thunder Bay, Ontario, Canada Tim Hortons Full timeAbout the RoleWe are seeking a highly motivated and experienced Kitchen Manager to join our team at Tim Hortons. As a key member of our operations team, you will be responsible for leading our kitchen staff and ensuring that our food and service meet the highest standards of quality and safety.Key ResponsibilitiesSupervise and coordinate the activities of...
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Kitchen Operations Manager
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Kitchen Manager
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Kitchen Supervisor
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Kitchen Supervisor
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Thunder Bay, Ontario, Canada Tim Hortons Full timeKitchen Manager Job DescriptionWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Tim Hortons. As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food is prepared and served to our high standards.Key Responsibilities:Supervise and coordinate the activities of...
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Kitchen Supervisor
3 weeks ago
Thunder Bay, Ontario, Canada Tim Hortons Full timeKitchen Manager Job DescriptionWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Tim Hortons. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of kitchen staff.Key Responsibilities:Supervise and...
Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Tim Hortons. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of kitchen staff.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
- Train and develop kitchen staff to improve their skills and knowledge.
- Establish and maintain a positive and productive work environment.
- Food Quality and Safety
- Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Monitor and control food costs, inventory, and waste.
- Implement and maintain HACCP and food safety procedures.
- Operations and Logistics
- Plan and coordinate kitchen operations, including menu planning, inventory management, and supply chain logistics.
- Ensure that all kitchen equipment and facilities are maintained in good working order.
- Develop and implement procedures to improve kitchen efficiency and productivity.
- Customer Service
- Ensure that all customers receive excellent service and that their needs are met.
- Address customer complaints and concerns in a professional and courteous manner.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a kitchen management role.
- Skills and Abilities
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Strong attention to detail and organizational skills.
- Ability to train and develop staff.
- Work Environment
- Noisy work environment.
- Exposure to odours.
- Competitive Salary and Benefits
- Health care plan.
- Permanent work term.
- 35 to 40 hours per week.
- Opportunities for Advancement
- Opportunities for career advancement and professional growth.