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Kitchen Operations Manager
2 months ago
We are seeking a skilled and experienced Culinary Specialist to join our team at Marutama Food Services Ltd. as a key member of our kitchen operations.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Management: Inspect kitchens and food service areas to ensure they meet health and safety standards and are well-maintained.
- Team Leadership: Supervise kitchen staff and helpers to ensure efficient and effective operation of the kitchen.
- Recognized Employer: We are a recognized employer, offering a range of benefits and opportunities for our employees.
- Financial Incentives: Bonus opportunities and a permanent work term.
- Work Environment: Work in a dynamic and fast-paced kitchen environment, with a focus on quality and customer satisfaction.
- Language and Hours: Work in English, with a regular schedule of 30 to 40 hours per week.
