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Culinary Operations Supervisor
3 months ago
The Culinary Operations Supervisor is responsible for overseeing the daily activities of food preparation staff within a bustling restaurant environment. This role requires a keen eye for detail and a commitment to maintaining high standards of quality in both food and service.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a supervisory role within the food service industry
The position is situated in a noisy restaurant setting, where effective communication and multitasking are essential.
Key Responsibilities- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure compliance with quality control standards for food and service.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Establish and manage work schedules for the team.
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
