Assistant Kitchen Manager
4 weeks ago
The role of the Sous-Chef is crucial in ensuring the smooth operation of the kitchen. This position involves assisting in the management of kitchen staff and overseeing food preparation to maintain high culinary standards.
Qualifications- Education: Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 1 to 2 years.
- Experience: Previous experience in a similar role is considered an asset.
- Are you currently legally authorized to work in Canada?
- Comprehensive dental plan
- Disability insurance
- Health care coverage
- Paramedical services reimbursement
- Vision care coverage
- Group insurance options
- Pension scheme
- Registered Retirement Savings Plan (RRSP)
- Complimentary parking
- Paid time off for volunteering or personal days
- Employment Duration: Permanent
- Working Language: English
- Work Hours: 40 hours per week
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