Executive Chef

4 weeks ago

Windsor, Ontario, Canada Sodexo Canada Ltd Full time
Job Summary

We are seeking an experienced Executive Chef to lead our campus food services team. As a key member of our team, you will be responsible for overseeing the daily operations of our food production, including menu planning, purchasing, inventory management, and cost control.

Key Responsibilities
  • Coordinate and direct food program activities for the site
  • Direct daily operations of food production, including menu planning, purchasing, inventory management, and cost control
  • Manage financials for the food program, including labor costs, food costs, inventory, equipment, and materials
  • Train culinary team as technical expert
  • Liaise with management team to ensure food offerings meet the needs of students
  • Establish operating standards and implement quality improvements
  • Engage with internal resources to utilize and share Sodexo innovations
  • Establish and maintain business relationships with vendors and suppliers
  • Promote and assist in the marketing of the food program to internal and external audiences
  • Constantly analyze the campus-wide food program to identify efficiencies and areas of opportunity
  • Meet and collaborate with university initiatives to progress agreed-upon efforts and provide feedback
  • Ensure compliance with all company standards and provincial/federal legislation
  • Ensure compliance with all food safety, food system management, and HACCP policies and procedures
Requirements
  • Red Seal Certification
  • 5-7 years' experience in a chef role leading a team
  • Knowledge of industry standards and legislative policies and procedures
  • Experience in a unionized environment is an asset
  • Ability to work under pressure in a fast-paced, team-centric, and safety-driven environment
  • Proven organizational skills and strong computer capabilities, including Microsoft Office use
  • Exceptional communication and interpersonal skills to effectively communicate with customers, clients, and staff at all levels
  • Ability to work, problem-solve, and provide solutions independently
  • Experience in sustainable and plant-based menu preparation is an asset
  • Genuine desire to provide customer service experiences beyond expectations
  • Previous high-volume catering experience is an asset
  • A passion for food and for people
About Sodexo

Sodexo is a world leader in quality of life services. Our employees are passionate about delivering exceptional service and creating a positive impact on the communities we serve. We offer a dynamic and inclusive work environment, competitive compensation and benefits, and opportunities for growth and development.

We are committed to employment equity and diversity. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

We require that all new hires in hospitals, long-term care facilities, and senior homes be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

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