Executive Chef
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Piros Family Restaurant. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are prepared to the highest standards.
Key Responsibilities- Menu Planning and Preparation
Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
Chef ManagementSupervise and train our kitchen staff, ensuring that they have the skills and knowledge needed to prepare high-quality dishes.
Inventory ManagementManage our inventory of ingredients and supplies, ensuring that we have the necessary stock to meet customer demand.
Food Safety and QualityEnsure that all food is prepared and served safely, and that our kitchen meets the highest standards of quality and hygiene.
Customer ServiceProvide exceptional customer service, ensuring that our customers have a positive dining experience.
Requirements- Education
A college diploma or certificate in culinary arts, or equivalent experience.
ExperienceAt least 2 years of experience as a chef or in a related role.
SkillsExcellent culinary skills, including menu planning, cooking, and presentation.
LeadershipStrong leadership and management skills, with the ability to motivate and train staff.
CommunicationExcellent communication skills, with the ability to work effectively with staff, customers, and suppliers.
What We Offer- Competitive Salary
A competitive salary and benefits package.
Opportunities for AdvancementOpportunities for career advancement and professional development.
Support for NewcomersSupport for newcomers and refugees, including diversity and cross-cultural training.
Free ParkingFree parking available on site.
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